What locals are saying
Cod Tail earns its West Ashley following on the back of a garlic butter seafood boil — crab legs, shrimp, mussels, sausage — that locals call the clear reason to make the Skylark Drive detour. The fried fish program holds its own too: tilapia and catfish are cooked with care, and the flounder-shrimp combo draws repeat orders. Portions are deliberately generous for the price, and the combo meals arrive with seasoned fries, coleslaw, bread, and a can of Sprite that catches first-timers pleasantly off guard — though the occasional diner notes that in a seafood-saturated city, 'good' alone only carries so far.










