Word on the street
What locals are saying
Cod Tail earns its West Ashley following on the back of a garlic butter seafood boil — crab legs, shrimp, mussels, sausage — that locals call the clear reason to make the Skylark Drive detour. The fried fish program holds its own too: tilapia and catfish are cooked with care, and the flounder-shrimp combo draws repeat orders. Portions are deliberately generous for the price, and the combo meals arrive with seasoned fries, coleslaw, bread, and a can of Sprite that catches first-timers pleasantly off guard — though the occasional diner notes that in a seafood-saturated city, 'good' alone only carries so far.
garlic butter seafood boil as the anchor orderfried tilapia and catfish cooked with disciplineportions that run to two mealsshrimp fried rice draws repeat ordersvalue-forward pricing in a high-cost seafood marketneighborhood workhorse, not a Peninsula showpiece
In the feed
