Migliori's Pizzeria

Opened in 2020 by Don and Joanne Migliori, this Highway 41 strip-mall spot makes a genuine case for New York-style thin crust in the Lowcountry — dough made and thrown in-house, fresh herbs on the pies, sauce that earns the old-school New York word 'gravy.' The garlic knots and cinnamon zeppoles hold up consistently; the cannoli and mozzarella sticks get softer marks, particularly on delivery. Community loyalty runs as deep as the food: weekly Miracle Mondays direct proceeds to local youth causes, the owners work the room and introduce themselves to tables, and the staff knows regulars by first name.