Word on the street
What locals are saying
Félix Landrum — son of Parisian parents — built King Street's most convincing French-café simulacrum: subway tile, marble countertops, floor-to-ceiling windows, and a cocktail list that earns its billing with absinthe pours, rare Chartreuse, and rotating draft cocktails. The staff is frequently singled out as the best on the strip — knowledgeable, warm, and willing to toast alongside you. Food execution has drawn some criticism at the price point, with steak frites arriving over- or undercooked at $46, but the bar program and shareable bites — ham-and-gruyère torsades, lobster deviled eggs — reliably anchor the room.
absinthe and rare Chartreuse on the cocktail listtorsades and lobster deviled eggs as the snack anchorsstaff hospitality as a consistent differentiatorsteak frites execution draws mixed marksParisian café bones done convincinglyyoung, buzzy King Street energy
In the feed
