Word on the street
What locals are saying
Famulari's West Ashley holds the most credible claim to Chicago-style deep dish in the Lowcountry — the Chi-Town Classic with double sausage and double pepperoni is the anchor, and the brick deck-oven crust earns real points for crunch without tipping into grease. The NY-style side of the house is just as dependable, with a tangy house sauce and freshly grated mozzarella that pulls regulars back on a near-weekly cadence. It's a strip-mall, mostly-takeout operation, and occasional misfires — a scorched bottom here, a slow re-fire there — surface in the record, but a staff reputation for making things right keeps it the default answer for West Ashley pizza.
Chi-Town Classic with double sausage and double pepperonibrick deck-oven crunch, low greasehouse sauce with genuine tangNY and Chicago both holding upstrip-mall takeout-first modeloccasional execution lapses, solid recovery
The fit
