On socials
The Chicago Style Deluxe is the dish people lead with — two inches thick, reliably indulgent, and frequently called out as the reason to visit over the NY-style competition; the pesto option draws its own chorus of surprise, with people singling it out unprompted. Consistency gets flagged on off days — sparse toppings and an overcooked crust have shown up in disappointed posts — but the service, particularly manager David by name, earns its own separate praise for turning bad experiences around.








