On socials
The rooftop itself — fire pits, purple evening lighting, church-steeple views at sunset — is the dominant draw, and it consistently rescues food complaints that would sink a ground-floor spot. The $2 happy hour oysters are the most reliably praised entry point; the Carolina Gold Risotto gets called 'out of this world'; and after a full menu overhaul under Executive Chef Mahdi Naim, the lamb bolognese earned the local editor's pick as the dish worth building a visit around.










