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The rooftop itself — fire pits, purple evening lighting, church-steeple views at sunset — is the dominant draw, and it consistently rescues food complaints that would sink a ground-floor spot. The $2 happy hour oysters are the most reliably praised entry point; the Carolina Gold Risotto gets called 'out of this world'; and after a full menu overhaul under Executive Chef Mahdi Naim, the lamb bolognese earned the local editor's pick as the dish worth building a visit around.
$2 happy hour oysters the crowd-pleaserCarolina Gold Risotto singled out for praiselamb bolognese the chef's calling cardatmosphere and views carry the roomcocktails — especially the Boheme — consistently land
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Who it’s for & what you get
What you get
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Food & drink
