Word on the street
What locals are saying
Crust earns its name on James Island — the Neapolitan-style pies come out of the wood-fired oven with proper leopard-spotted cornicione, and the kitchen doesn't coast on pizza alone: arancini, a panzanella-and-burrata salad, and homemade cavatelli all draw repeat orders. The 'Crustacean' — spicy shrimp, prosciutto, arugula pesto, feta, chili oil — is the signature move. Walk-in only, shared parking lot that fills fast, and wings that reliably underwhelm are the known friction points; the 3-5pm quiet window is the locals' workaround.
leopard-spotted cornicione worth the namethe Crustacean pie draws devotionarancini balls, the can't-skip startercavatelli and pasta hold their ownwalk-in only, shared lot tests patiencewings are the consistent miss
In the feed
