What locals are saying
A beachfront institution since 1997, Coconut Joe's earns its loyalty on the strength of the rooftop bar alone — ocean views this close to the water are hard to argue with on IOP. The coconut shrimp, battered in coconut cream and served with spicy orange marmalade, is the signature and generally delivers; the blackened catch and shrimp nachos draw consistent praise, though the kitchen can be uneven on a busy summer night. It skews tourist-heavy, but the live music rooftop and $10–$20 price point keep locals from writing it off entirely.











