What locals are saying
Founded by husband-and-wife team Tyler and Monica on James Island, Chow Bella grew from a food truck rooted in Monica's Italian heritage into a catering operation that's earned a loyal following across Charleston's event circuit. The spicy sausage gnocchi and lemon bucatini are the consistent crowd-pleasers, and the charred grilled bread served alongside has its own devoted following. Monica runs the client side personally — fast turnaround on inquiries, flexible on last-minute changes — and that accessibility is as much a selling point as the pasta.






