Word on the street
What locals are saying
Bistronomy By Nico is widely regarded as a solid, intimate French bistro just off King Street, with Chef Nico Romo's French-Asian fusion touches — particularly the scallops in green curry beurre blanc, mussels & fries, and coconut broth bouillabaisse — drawing consistent praise from regulars. Service is a clear strength across nearly all platforms, and the Monday wagyu burger night has become a local cult draw. The lone meaningful dissent is that some diners feel the food, while good, doesn't quite reach the 'destination' tier that Charleston's best restaurants occupy.
French-Asian fusion standout dishesscallops & mussels fan favoritesattentive, personable servicecozy off-tourist-path vibeMonday wagyu burger night (local draw)good but not top-tier for some locals
In the feed
