What locals are saying
A few doors from Shem Creek, Benny Palmetto's operates on a single premise: the 28-inch New York-style pie — the only size on the menu — sold by the enormous, fold-required slice or stacked whole for a crowd. Dough is made fresh daily in an open kitchen, the garlic mushroom and pepperoni slices draw the most loyalty, and the price ceiling sits around five bucks a slice. Service swings between genuinely warm and visibly checked-out, and the 2 a.m. weekend close time makes clear exactly what kind of place this is.







