What locals are saying
On the upper end of King near I-26, The Daily has run since 2014 as something between a serious coffee counter and a neighborhood larder — Stumptown on the espresso machine, Shepard Fairey murals on the walls, house-made almond milk behind the counter. The menu tilts Mediterranean: whipped feta toast on fresh sourdough with local honey and cracked black pepper, a haloumi English muffin that earns repeat trips, a breakfast burrito that people drive in from the islands for. Weekend waits push 30 minutes and tables turn fast, but the room pulls a consistent local crowd that treats it less like a destination and more like a standing appointment.











