Word on the street
What locals are saying
On the upper end of King near I-26, The Daily has run since 2014 as something between a serious coffee counter and a neighborhood larder — Stumptown on the espresso machine, Shepard Fairey murals on the walls, house-made almond milk behind the counter. The menu tilts Mediterranean: whipped feta toast on fresh sourdough with local honey and cracked black pepper, a haloumi English muffin that earns repeat trips, a breakfast burrito that people drive in from the islands for. Weekend waits push 30 minutes and tables turn fast, but the room pulls a consistent local crowd that treats it less like a destination and more like a standing appointment.
Stumptown-powered espresso programMediterranean tilt on a Charleston breakfast menuwhipped feta toast and haloumi muffin as anchors30-minute weekend waits, tables turn fastneighborhood larder with grab-and-go provisionsShepard Fairey murals set the visual tone
In the feed
