On socials
The rooftop at sunset is the consistent opener — show up early on weekends before the floors fill. Downstairs runs country and live acts nightly; upstairs flips to house music under red lighting, and the three-floor format (each with its own bar) gets credited for actually pulling off the Nashville honky-tonk concept without it reading as a gimmick. Nashville-style hot chicken tenders and Cheerwine-glazed wings are the food items called out by name.











