Chef Maya Morrill takes over the Pour House for a Saturday morning brunch that pairs good food with a little wellness. The event brings together a curated meal from Morrill alongside a yoga session led by Kate Counts, held out on the Deck Stage — one of the more distinctive outdoor spots on James Island.
It's a relaxed, communal format that fits the Pour House's reputation as a venue that does things a little differently. Tickets are required, so plan ahead if you're looking for a leisurely weekend morning that goes beyond the standard eggs-and-mimosas routine.