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464 N Nassau St, CharlestonTrending
Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
4.88.6k ratingsbbq · brisket · outdoor
Open
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.

Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.