Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Neighborhood Thai spot on Huger Street serving curries, noodles, and beer in a low-key strip mall setting.
Straightforward restaurant offering traditional Thai cuisine, including chicken satay & dumplings.
Neighborhood strip-mall Thai and sushi spot on Coleman Boulevard, steady enough to earn loyal Mt. Pleasant regulars over the years.
Fast-casual counter on King Street serving sushi burritos and poke bowls where Hawaiian and Japanese overlap.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Smoked meats, local seafood & a robust drink menu in a sprawling locale directly on Shem Creek.
Hip choice for contemporary twists on Southeast Asian staples like pho, banh mi & dumplings.