4.8 · 250
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464 N Nassau St, CharlestonTrending
Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
4.715k ratingsbbq · brisket · outdoor
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The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.