Lewis Barbecue
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
The places locals actually book — from neighborhood lunch spots to tasting-menu nights.
Texas-style brisket and hot guts in a big open-air pit yard on the upper peninsula.
Serves Brazilian-style grilled meats and gourmet salads in a cozy ambience.
Creatively flavored grits accompany the surf 'n' turf at this area-sourced Southern specialist.
Whole-hog pitmaster Rodney Scott's flagship. Wood-burned pork, white bread, hot sauce.
French-inflected cafe tucked into the WestEdge development, serving coffee and breakfast with a global pantry.
Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails.
Family-friendly BBQ eatery serving ribs & other Southern dishes in casual, woodsy surrounds.
Quaint, cool restaurant whipping up sweet & savory biscuits & hand pies, plus coffee.