What locals are saying
WildFlour Pastry is a beloved West Ashley neighborhood bakery run by pastry chef Lauren Mitterer, best known for its sticky buns — Sunday mornings regularly draw lines out the door. Locals consistently praise the creative single-serving desserts, fresh-baked goods, and quality espresso, though a handful of reviewers note the small space, long waits at peak hours, and occasional concerns about pastry freshness when items sit in display coolers.
On socials
The carrot cake cupcake draws the most consistent devotion — moist, perfectly spiced, not cloyingly sweet — while Lauren's custom wedding cakes earn repeated name-checks for nailing unconventional flavors and turning around last-minute orders without a stumble. Sticky buns, creative quiche, and what more than one person calls the best hot chocolate they've ever had round out a West Ashley bakery locals treat as a serious destination.
