Vicious Biscuit

Vicious Biscuit has built a genuine local following in Mt. Pleasant on the strength of its massive, made-from-scratch buttermilk biscuits — the Fat Boy and The Vicious are consensus standouts — with Charleston's Post & Courier noting devotees will wait up to three hours on a Sunday morning for them. Long lines are the top recurring complaint across all review platforms, though the order-ahead app helps; a smaller but consistent chorus of locals flags that prices creeping toward $20/plate feel calibrated to tourist wallets rather than regulars. As the concept expands into a regional chain, a few reviewers sense it's increasingly hype-driven, but biscuit quality and a friendly, fast-casual vibe keep most coming back.