Word on the street
What locals are saying
Ty's Roadside earns its reputation on Coleman Blvd with a deliberately small menu anchored by a brick oven and open-fire grill — the hot honey ricotta pizza and pimento cheese hush puppies with honey butter are what regulars are actually talking about. Owner Ty Neal is reportedly on the floor with his team most nights, and it shows: service is warm in a way that feels structured rather than accidental. The gluten-free and vegetarian accommodations are handled with real care, not as an afterthought, and the parmesan grits and margarita program round out a kitchen that's more considered than its casual Coleman Blvd address suggests.
brick oven and open-fire grill as the anchorhot honey ricotta pizza draws repeat visitspimento cheese hush puppies with honey buttertight menu executed consistentlyowner-present, hands-on floor culturepatio is dog-friendly but Coleman Blvd is loud
In the feed
