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Bang bang shrimp and crab cakes are the two dishes people keep naming — the shrimp in particular draws superlatives. The gluten-free execution is the sharpest differentiator: diners with celiac call it the most reliably safe spot in the Charleston area, citing a dedicated fryer and staff who know the menu cold. The Shem Creek view does real work here, though a subset of diners are candid that the food needs to earn its spot past the scenery.








