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The rooftop bar at sunset is the undisputed opening act — people recommend arriving an hour early to catch the dolphins and the inlet light before sitting down to dinner. The sweet corn hush puppies and Oysters Rockefeller are the two dishes that generate the most repeat orders; the crab cakes and spicy shrimp & grits are the reliable entree calls, with blackened wreckfish and blackened halibut drawing consistent praise from the daily fishboard. A vocal minority flags inconsistency — seasoning that misses, portions that feel thin for the price — but the view absorbs most of the goodwill and regulars keep returning annually.











