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The Certified Angus ribeye is the dish people keep returning for — ordered medium-rare, it draws 'best ribeye I've ever had' reactions, though inconsistent doneness on delivery orders draws fair criticism. The cheeseburger earns a quieter but equally firm endorsement ('best cheeseburger in Charleston'), and the she-crab soup and Tommy's Texas Cheese Fries pull repeat mentions as the table-starter moves. Sides come generous — no skimping noted — but the experience at the Old Towne Rd location skews more neighborhood-casual than the downtown flagship.









