Stella's

Food creators and influencer blogs consistently call Stella's the go-to Greek spot in Charleston, with TikTok travel accounts tagging it their single favorite restaurant in the city. The dishes people rave about most — across blogs, social captions, and aggregator write-ups — are the grilled octopus ('best octopus I've ever had,' tender with a charred lemon-vinaigrette finish), the keftedes (lamb meatballs praised for standing alone without any sauce), the braised lamb shank, and the shrimp Santorini. The Pikelia meze sampler and mushroom saganaki draw repeated must-try callouts. Bloggers specifically tell audiences to lean into the Meze Ora small-plates happy hour for the best value. Housemade desserts — especially the semolina custard in phyllo and the chocolate baklava — get their own shoutouts. The vibe is described as cozy, lively, and hospitable; service praise is consistent and warm. Reservations for Sunday brunch are flagged as essential.