Word on the street
What locals are saying
Ruby Sunshine is a franchise offshoot of New Orleans' Ruby Slipper Restaurant Group, planted on East Bay Street to push Big Easy brunch flavors — BBQ shrimp & grits, Eggs Cochon Benedict, Bananas Foster Pain Perdu, Bacon Bloody Marys — into the Lowcountry. The food earns genuine praise when it arrives hot and complete, but service inconsistency is the recurring knock: slow pacing, hollandaise that shows up late, and a reservations system that leaves parties standing while tables sit empty. Diners who've eaten at the New Orleans original sometimes find the Charleston version a diluted translation, while first-timers tend to leave happy.
New Orleans–to–Charleston concept transplantBBQ shrimp & grits and Eggs Cochon are the anchorsBacon Bloody Marys draw their own followingservice pacing is the consistent fault linedog-friendly courtyard earns pointsquality gap noted by those who know the original
In the feed
