Word on the street
What locals are saying
The Hall family — of Halls Chophouse acclaim — runs an entirely different operation out here: flip-flops required, pretension optional. The Blackened Ahi Tuna Nachos with watermelon pico de gallo are among the most-talked-about starters on the island, and the shrimp & grits draw genuine Southern devotion. Service earns consistent praise during off-peak hours but can slip when the patio fills up and the crowds roll in off Center Street.
Halls Chophouse pedigree, beach-bar executionblackened ahi tuna nachos draw repeat ordersshrimp & grits punching above the zip codehouse-smoked BBQ as a legit drawservice inconsistency at peak hoursdog menu on the covered patio
In the feed
