What locals are saying
Millers All Day is widely considered one of Charleston's go-to all-day breakfast and brunch spots, with the King Street Bowl, fried chicken biscuit with pimento cheese, and shrimp and grits earning consistent praise for their Southern craft and locally sourced ingredients. The retro pharmacy aesthetic and approachable all-day menu draw a loyal following, but the King Street location's popularity cuts both ways — expect 30–45 minute waits, a loud and crowded dining room, and a crowd that skews heavily tourist. Critics note some inconsistency (home fries can be overcooked or oily, menu descriptions don't always match the plate) and at least one detailed reviewer puts it at a solid but not elite 7/10, suggesting better-value breakfast spots exist if you dig around Charleston.
