Laura Summerville

Social posts and food-blog write-ups consistently rave about the arancini and agnolotti — one TikTok creator (@laurieespino) tells followers 'I'll be dreaming about that arancini and agnolotti for a long time' and calls it the go-to for 'exceptional homemade Italian.' Charleston Living Magazine singled out the cacio e pepe arancini with beet butter cream and handmade meatballs as standout wow-factor dishes, while multiple creators and commenters also push the Laura Bolognese, lobster gnocchi, Pappardelle Fungo (called 'the clear star of the show'), and tiramisu. The wood-fired pizza gets shout-outs too. Scene is consistently framed as a date-night and anniversary destination; a small number of posts flag occasional service/billing hiccups.