What locals are saying
Housed in a freestanding 1890s kitchen house steps from the main Husk dining room, the Bar & Patio operates as a destination in its own right — walk-in only on the lower level, with one of the more serious bourbon collections in the Lowcountry anchoring the program. A 2023 renovation refreshed the patio and debuted a tighter small-bites menu drawing from an on-site edible garden, with standouts like country ham and cheese beignets, golden tilefish crudo, and the perennially praised Husk cheeseburger. Seasonal cocktails get genuine technique — the ginger-forward 'In Mint Condition' and the grilled-pineapple 'Sizzle Reel' show bartenders doing more than garnish work — though the room skews loud and the tourist-to-local ratio can feel unbalanced.
