Word on the street
What locals are saying
A James Island neighborhood anchor that leans hard into the Tex-Mex-meets-Low Country formula — and mostly pulls it off. The blackened tuna taco and ajillo shrimp are the consistent orders worth committing to, and the goatarita holds its own as a signature cocktail. Service runs warm and the back patio earns its reputation for happy hour, though occasional execution lapses (a cold queso, a wrong taco) remind you this is a casual local joint, not a tightly run machine.
blackened tuna taco as the anchor orderajillo shrimp draws repeat localsback patio + goatarita = the moveJames Island neighborhood regulars, not a tourist destinationoccasional kitchen inconsistenciesreasonably priced, relaxed service
In the feed
