On socials
The daily-baked focaccia is the throughline — everything orbits it, and early coverage zeroes in on the Fichi as the sandwich to order: mortadella, stracchiatella, fig jam, and pepperoncini stacked nearly six inches tall on bread that's crispy outside and pillowy in. The wine shop and Italian market shelves read as an extension of the same sensibility, not an afterthought.










