Word on the street
What locals are saying
A South Carolina-owned taqueria chain that earns its Coleman Blvd footing on the strength of a genuinely solid margarita program — hand-crafted with agave nectar and fresh lime, backed by an exclusive barrel-select Patrón reposado that's a cut above what the casual exterior suggests. The taco menu runs imaginative (BBQ brisket, Peruvian shrimp, roasted chicken), salsas and sauces are made in-house daily, and the kitchen handles dietary restrictions with unusual care. Service is the variable: many leave charmed by attentive staff, while others report being rushed out before they've finished eating — a recurring friction point that keeps this from being a unanimous local favorite.
barrel-select Patrón margarita programBBQ brisket and Peruvian shrimp tacosin-house salsas and sauces dailycatering draws consistent praiseservice swings between warm and rushedtaco portion sizes draw grumbles
In the feed
