What locals are saying
Bricco Bracco has earned a loyal Mt. Pleasant following by delivering Northern Italian cooking that genuinely outpaces the suburb's usual red-sauce options — the veal meatballs, burrata, and short rib ragù draw consistent praise, and the bread service (warm EVOO, garlic-roasted cloves, dough reportedly sourced from NJ) signals the kitchen takes the basics seriously. Service swings between genuinely warm and attentive — regulars name specific servers as the reason they return — and stretched thin on busy nights, which is where the complaints pile up. At $30–50 a head, it delivers real value for the quality, but the dining room gets loud and the experience depends more on who's working than it should.









