Word on the street
What locals are saying
Bricco Bracco has earned a loyal Mt. Pleasant following by delivering Northern Italian cooking that genuinely outpaces the suburb's usual red-sauce options — the veal meatballs, burrata, and short rib ragù draw consistent praise, and the bread service (warm EVOO, garlic-roasted cloves, dough reportedly sourced from NJ) signals the kitchen takes the basics seriously. Service swings between genuinely warm and attentive — regulars name specific servers as the reason they return — and stretched thin on busy nights, which is where the complaints pile up. At $30–50 a head, it delivers real value for the quality, but the dining room gets loud and the experience depends more on who's working than it should.
veal meatballs as the anchor dishhomemade pasta depthNJ Italian ownership rootsservice highs and inconsistency lowsloud but family-tolerant roomhappy hour pulls the neighborhood in
In the feed
