What locals are saying
Big Billy's earns its reputation on a genuine commitment to the burger as a composed object — certified Angus beef, buns from Saffron Bakery, housemade garlic mayo, and a five-spice ketchup mixed daily. The wild-game rotation (bison, elk, camel, emu) is the real differentiator, drawing curious locals and airport-adjacent travelers alike. The fries-in-fryer-baskets presentation and the beach-tiki atmosphere keep it fun without trying too hard, though a small contingent finds the setting a touch sticky and the execution inconsistent on sides.








