What locals are saying
Acme Lowcountry Kitchen is widely regarded as the default seafood destination on Isle of Palms, with repeat visitors and beach regulars consistently citing the shrimp & grits, fresh local seafood platters, and 7-days-a-week brunch as standout draws — a reputation amplified by TikTok day-recap content and 42K+ Facebook check-ins that signal heavy tourist foot traffic. Service earns frequent praise for being warm and attentive, and the restaurant's commitment to local, sustainable seafood is reflected in a 4.7 Google rating. However, the high-tourist volume means notable wait times, dinner tabs run $50–60+ per person, and at least one seasoned IOP repeat visitor found the rival Long Island Café more compelling at a similar price point, suggesting Acme's dominance on the island is real but not unchallenged.
