What locals are saying
Huriyali Riverland is well-regarded by Charleston locals as a go-to spot for plant-based coffee, smoothies, and fresh bowls, with regulars frequently citing the charming dog-friendly outdoor patio and high-quality ingredients as reasons they return. The Goddess Salad, matcha lattes, and acai bowls are crowd favorites, and the atmosphere is consistently described as warm and inviting. Minor gripes include limited menu flexibility for non-vegan customizations and service that can be merely adequate rather than exceptional.
On socials
The Goddess Salad, Baja Bowl, and Epic Nachos — specifically called out for housemade cashew cheese — come up again and again, alongside the vegan grits plate and Farrah's Green Grit Bowl. The patio, threaded with trees and tropical plants, earns as much praise as the food: people describe it as a 'secret oasis,' the portions as huge, and the whole experience as the kind of place they'd come back to the next day — and do.
