In the feed
On socials
The charcuterie board and sliced-to-order farmhouse cheeses — buche de chevres, soft-ripened blues, aged cheddars — are the consistent draw, with the Tuesday French bread pizza earning its own cult following among regulars. Staff, especially Warren (one of the owners), Grey, and Emma, get called out by name for wine pairings so on-point that first-timers leave having also discovered the neighboring Shellmore.
charcuterie & farmhouse cheese as the headlineTuesday French bread pizza a sleeper hitstaff named by name for pairing knowledgeregulars who treat it as a neighborhood living roomtinned seafood & rare chocolate as take-home scores
The fit
Who it’s for & what you get
What you get
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Food & drink
